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Escuminac organic maple sap water is a rare, vegetal water, naturally filtered by the maples and a soil composed of sedimentary rock. The sap is harvested when it rises in Spring, then the sugar is extracted for maple syrup production. The remaining water contained in this sap is filtered and bottled with care, which makes it a purely vegetal water of the highest quality and sugar free. Rounded, mineral and silky on the palate, Escuminac maple sap water, is a distinctive water. It is also said to have several properties and virtues because of its beneficial elements: natural minerals and polyphenols (antioxidants).