AROMATIC TRAILS FOR MAPLE SYRUP AND BIRCH SYRUP


ESCUMINAC - The science of the perfect match

After almost thirty years of experimentation and intensive research in sommellerie, study of the cuisines of the world, exhaustive reading on food, oenological and wine-growing science, François Chartier’s scientific research on the subject, undertaken in 2002, can be summed up thus: by combining ingredients and/or liquids where one or several aromatic chemicals of the same family predominate, the result is greater than the sum of its parts. By virtue of an “aromatic synergy”, 1+1 = 3, and sometimes even 4. This, therefore, gives rise to a “new mathematics of flavour” to explain the rationale behind the harmony of wines and dishes, as well as that behind the creation and success of the hundreds of thousands of recipes which have fed the world’s gastronomic heritage since the dawn of time


Découvrez les sciences d' "Harmonies et de sommellerie aromatiques"
de François Chartier "Créateur d'harmonies" en cliquant ici