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Yellow birch syrup scallops
| Ingredients: |
|
| 3-4 | Large scallops |
| A hint of | Butter |
| 2 tablespoons |
Yellow birch syrup |
| Lime juice |
Instructions:
- Cook in butter for about 30 seconds.
- Add birch syrup and cook until ready. Don't over cook.
- Place the scallops in a pre-heated dish and add the lime juice just before serving.
Crab cakes
6 portions
| Ingredients | |
| 1 pound | Crab meat |
| 250 ml (1 cup) | Crumbled bread |
| 1 | Egg |
| 65 ml (1/4 cup) | Mayonnaise |
| 1/2 teaspoon | Salt |
| 1/4 teaspoon | Pepper |
| 5 ml (1 teaspoon) | Escuminac birch syrup |
| 1 teaspoon | Dry mustard |
| For frying | Butter |
Instructions:
- Remove all cartilage from crabmeat.
- In a bowl, combine bread crumbs, mayonnaise and seasonings.
- Add brabmeat and mix it slowly. If ti's too dry, add more mayonnaise.
- Form 6 cupcakes.
- Fry the cakes in a skillet with just enough fat to prevent the cakes from sticking.
- Bake until you obtain a nice brown color.