COCKTAIL “BIRCH ICE TEA” – CREATED BY MARTIN MALENFANT – Montreal, Canada

Alcohol-free

INGREDIENTS

- 2 cl Birch Syrup, “LIMITED EDITION”, Escuminac
- 3 cl lemon juice
- 3 cl home-made iced tea
- 4 cl dry gin
- Ice
- Fresh mint, slice of lemon, slice of lime

METHOD

/01. Add the birch syrup, the gin, freshly squeezed lemon juice and the iced tea to the shaker.

/02. Shake briskly for 15 secs without ice. Fill the shaker with ice and shake briskly

/03. Pour the mixture and ice into a tumbler.

/04. Chop the mint leaves.

/05. Scatter the mint on the glass and garnish with the lemon/lime slices. Serve.

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