Main course for 4
- 3 racks of lamb
- 15ml of butter
- 15ml vegetable oil
- Salt and Pepper
- 15ml of Escuminac birch syrup
- 10ml of fresh ginger
/01. Heat the oven to 180°C (350°F).
/02. Prepare the racks of lamb so that the ribs are clean and exposed.
/03. Heat the butter and oil in a pan and brown the lamb.
/04. Season and cook for 1 - 2 minutes.
/05. Remove from the pan and brush with birch syrup.
/06. Next scatter a teaspoon of freshly chopped fresh ginger on the lamb.
/07. Place the lamb in an oven dish and cook for 20 minutes for a pink meat.
/08. To serve, separate the racks into chops and present on a nest of fresh vegetables and a sauce made with the cooking liquids.